Bihar, located in the eastern part of India, has a unique and flavorful cuisine influenced by its rich history and culture. Here are 10 famous street foods in Bihar that you should try:
10 Famous Street Food in Bihar
Litti Chokha

Litti Chokha is a popular street food in Bihar made with stuffed whole-wheat dough balls baked over charcoal fire. The stuffing is made with sattu (ground Bengal gram), onion, green chillies, and chopped coriander leaves. It is typically served with a side of mashed potato and tomato chutney.
10 Famous Street Food in Andhra Pradesh
Samosa

Samosa is a popular street food in Bihar made with crispy, flaky pastry dough filled with spiced potatoes and peas. It is often served with mint and tamarind chutney.
10 Famous Street Food in Manipur
Chana

Chana Ghugni is a spicy street food in Bihar made with black chickpeas cooked with onion, ginger, garlic, and spices. It is often served with crispy puris.
10 Famous Street Food in Meghalaya
Laiya Chat

Laiya Chat is a delicious street food in Bihar made with a mix of different flour, spices, and onion. It is typically served with tamarind and mint chutney.
10 Famous Street Food in Assam
Dahi Vada

Dahi Vada is a famous North Indian street food that is also popular in Bihar. It is made with deep-fried lentil dumplings soaked in yogurt and topped with spices and chutney.
10 Famous Street Food in Jharkhand
Khaja

Khaja is a crispy and flaky sweet pastry that is popular in Bihar. It is made with flour, ghee, sugar, and sesame seeds.
Malpua

Malpua is a famous sweet dish in Bihar made with flour, milk, and sugar syrup. It is typically served with rabri or fruit.
Jhal Muri
Jhal Muri is a spicy snack that is popular in Bihar and other East Indian states. It is made with puffed rice mixed with peanuts, chopped onion, green chillies, and tamarind chutney.
litti chokha

Litti Choka is a famous street food in Bihar made with sattu, spices and baked dough. It is often served with with mashed potato, baigan bharta and tomato chutney.
Bihari Kebab

Bihari Kebab is a popular non-vegetarian street food of Bihar made with tender lamb, marinated with spices and cooked over charcoal fire. It is typically served with mint chutney and sliced onions.
These are just a few of the famous street foods in Bihar that showcase the amazing flavors and culinary traditions of the state. When visiting Bihar, make sure to explore the local street food scene and try these delicious dishes.